California Gov. Brown’s Drought Mandate Lets Big Ag & Big Oil Off the Hook

Posted in: US Water News, Water dispute, Water shortage
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Article courtesy of Adam Scow | April 1, 2015 | food&waterwatch| Shared as educational material

Statement by Food & Water Watch California Director, Adam Scow:

“It is disappointing that Governor Brown’s executive order to reduce California water use does not address the state’s most egregious corporate water abuses. In the midst of a severe drought, the Governor continues to allow corporate farms and oil interests to deplete and pollute our precious groundwater resources that are crucial for saving water.

“The Governor must save our groundwater from depletion by directing the State Water Board to protect groundwater as a public resource. Governor Brown should direct the Water Board to place a moratorium on the use of groundwater for irrigating crops on toxic and dry soils on the westside of the San Joaquin Valley. In the two year period covering 2014-2015, the Westlands Water District is on pace to pump over 1 million acre feet of groundwater – more water than Los Angeles, San Diego, and San Francisco combined use in 1 year. Much of Westlands grows water-intensive almonds and pistachios, most of which are exported out of state and overseas. This is a wasteful and unreasonable water use, especially during a severe drought.

“Governor Brown should also stop the ongoing contamination of groundwater aquifers by toxic wastewater from oil and gas operations. It is disturbing and irresponsible that the Brown administration continues to allow oil companies to contaminate and rob Californians of these fresh water sources. Given that there is currently no safe way to dispose of toxic wastewater, the Governor should place a moratorium on fracking and other dangerous oil extraction techniques to prevent the problem from getting even bigger.”

Contact: To schedule an interview with Adam Scow, please call or email Sandra Lupien, Food & Water Watch Western Region Communications Manager, at 510-681-3171 or

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