Hit By Drought And Seawater Contamination, Bangkok’s Tap Water May Run Out In A Month

Posted in: Drinking Water News, Drought, Global Water News, Water Conservation, Water Crisis
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Rice paddy sits in the cracked soil surface, waiting for rainfall, in Phraya Bunleu Canal in Ayutthaya, Thailand, on July 5, 2015.Photo Credit : THE NATION, BANGKOK

Article courtesy of The Straits Times | July 7,2015| The Straits Times |Shared as educational material

BANGKOK (Thomson Reuters Foundation) – Bangkok’s tap water supply may run out in a month, as the country waits for long overdue rains to replenish sources depleted by drought and tshreatened by seawater creep, the chief of the capital’s water authority said.

Thailand is suffering its worst drought in more than a decade. In an effort to maintain water levels in the dams that supply water for agriculture in the provinces as well as taps in the capital Bangkok, the government has asked farmers to refrain from planting rice since last October.

Despite these measures, water levels are critically low in the three key reservoirs that flow into the Chao Phraya River, one of the two main sources of Bangkok’s tap water.

The quantity of water collected in the three dams totalled 5 billion cu m last November, compared with the normal 8 billion cu m, said Mr Thanasak Watanathana, governor of the Metropolitan Waterworks Authority.

As of Monday, there was about 660 million cu m left, according to the Royal Irrigation Department.

“Right now, there is only enough water in the dams to distribute for about 30 more days – if it doesn’t rain,” Mr Thanasak told the Thomson Reuters Foundation in an interview.

Normally, the flow of water from the rains and dams keeps saltwater from the Gulf of Thailand at bay. But during droughts, the saltwater creeps upstream, turning the Chao Phraya brackish.

The seawater can kill crops and threatens the pumping station that siphons off water from the river, about 100km from the gulf. The waterworks authority produces 5.2 million cu m of tap water per day for 2.2 million residential, business and industrial customers, but is not equipped to treat saltwater.

“Some days the saltwater increases, we don’t intake the water from the Chao Phraya River. We stop and use the water from the Metropolitan Waterworks Authority stocks of water in canals. We can stop intake for three hours,” Mr Thanasak said.

The waterworks authority has asked Bangkok residents to store a reserve of 60 litres of drinking water in the event of a shortage. It has also urged people to use less water, but has had little success on this front in part, said Mr Thanasak, because water customers pay only 8.50 baht (34 Singapore cents) per 1,000 litres.

“It’s too cheap, so people don’t feel the need to conserve. It has been this price since July 1999. It’s probably the big city with the cheapest water in the world,” he said.

The Metropolitan Waterworks Authority plans to invest 45 billion baht over the next seven years to increase production and storage. It has also started discussions on a 30-year plan to forecast water demand, identify sources of water and protect against saltwater intrusion, Thanasak said.

Large-scale rainwater collection should be part of that solution, he said, adding that currently when it rains in Bangkok, all the water drains into the sea, wasted.

“We also have floods every year, and we waste that water by letting it out to the sea. So how can we save some of that water to solve the problems during the dry season?” he said.

“They are releasing so much rainwater into the sea. It’s more than we have in our entire dam system. Even if we could save 10 per cent of it, it would be a lot.”

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