By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | April 14, 2024
The state of California recently used electromagnetic technology to map its groundwater basins. Groundwater…
By Brigitte Rodriguez, Publishing Associate: Researcher & Writer for Save The Water™ | March 30, 2024
In Utah, water conservation is essential because water is scarce. In addition, Utah has an…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | March 23, 2024
“The bottled water market saw 73% growth from 2010 to 2020, and consumption is on track to increase…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | March 17, 2024
A new study uncovered that boiling tap water could remove at least 80 percent…
By Thu T. A. Nguyen, Publishing Associate: Researcher and Writer at Save the Water™ | March 08, 2024
The rising amount of toxins found in drinking water sources has made water filtration more…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | February 24, 2024
“The fundamental issue is, are we going to burn food in our planes?” (Lashof, 2023, para. 3).
Sustainable Aviation…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | February 17, 2023
Satellite-based technology is part of the latest push to ensure sustainable water management, an…
By Brigitte Rodriguez, Publishing Associate: Researcher & Writer for Save The Water™ | February 12, 2024
Arsenic is a chemical element present in air, water, and land . It’s a…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | January 30, 2024
Fruit peel waste, a food industry byproduct, recently gained attention as a potential eco-friendly…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | January 25, 2024
“Three quarters of large U.S. meat processing plants that discharge their wastewater directly into streams and rivers violated…