By Thu T. A. Nguyen, Publishing Associate: Researcher and Writer at Save the Water™ | April 17, 2024
Saltwater contamination (or saltwater intrusion) is a common issue along the coasts of many countries,…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | March 23, 2024
“The bottled water market saw 73% growth from 2010 to 2020, and consumption is on track to increase…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | March 17, 2024
A new study uncovered that boiling tap water could remove at least 80 percent…
By Thu T. A. Nguyen, Publishing Associate: Researcher and Writer at Save the Water™ | March 08, 2024
The rising amount of toxins found in drinking water sources has made water filtration more…
By Brigitte Rodriguez, Publishing Associate: Researcher & Writer for Save The Water™ | February 12, 2024
Arsenic is a chemical element present in air, water, and land . It’s a…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | January 30, 2024
Fruit peel waste, a food industry byproduct, recently gained attention as a potential eco-friendly…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | January 25, 2024
“Three quarters of large U.S. meat processing plants that discharge their wastewater directly into streams and rivers violated…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | January 17, 2024
Plastic particles were always known to exist in bottled water, but the amount of plastic…
By Thu T. A. Nguyen, Publishing Associate: Researcher and Writer at Save the Water™ | December 11, 2023
Unfortunately, per- and polyfluoroalkyl substances (PFAS) have become familiar to many of us. These chemicals…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | October 15, 2023
“New Hampshire applies more salt to its roads in the winter than the majority of the country” (Barndollar,…