Microfibers and microplastics constitute a growing issue in water contamination, and washing clothes may contribute to the problem. By Hoang-Nam Vu, Staff Writer for Save the Water™ | March 13, 2017 If there is one thing teenagers seem less than inclined to do, it’s doing the laundry. Akin to washing the dishes or other commonplace […]
Written by Swati Meshram, Ph.D., Frank Ramos The 1970s saw a growing awareness of large numbers of chemicals in food and consumer products. The awareness brought to light the concern about the toxicity of these unregulated and untested chemicals coming in contact with humans and the environment. Then the great idea came: let’s regulate and […]
By Suraj Rajendran, Staff Writer for Save the Water™ | March 16, 2017 At 1,100 acres, Sutton Lake is home to schools of largemouth bass, catfish, and crappie. Unfortunately, the lake also contains high levels of selenium, as Duke University scientists at the Nicholas School of the Environment showed using results of a study in […]
Around the world and across the United States, usable water is growing scarcer. Underground water, along with conservation, can provide water for growing populations. Treatment, including desalination, could allow communities to access this largely untapped resource. By April Day, Staff Writer for Save the Water™ | March 5, 2017 What is desalination? Desalination is the […]
By Hoang-Nam Vu, Staff Writer for Save The Water™ | November 19, 2016 A recent study identified Ferric hexacyanoferrate, or Prussian blue, as a possible solution to brine spills caused by fracking. Fracking as an energy source The global need for energy sources is clear. However, there has been much disagreement over the energy sources […]
By Taylor Schaefer, Writing Project Leader of Save the Water™, August 16, 2016 Long Island, New York has a long history of using septic tanks and cesspool systems for waste removal. Unfortunately, these outdated systems have a high rate of failure and contribute to the serious health and environmental issues. A recent study conducted by […]
The amount of harmful chemicals that we are exposed to on a daily basis is nothing short of overwhelming. How can we expect to avoid them all? The sad truth is that we can’t. But, we can take real action towards minimizing our exposure to harmful chemicals. The first step is to build awareness around what is really in the cleaners that we rely upon to keep our homes clean and our families healthy.
Scientific Reports published a study in 2015 outlining the impact that global warming is having on a small Virginia island in the Chesapeake Bay. The results stated that Tangier Island will lose the majority of its landmass due to wave-induced erosion and sea-level rise.
A relatively short list of reference viral, bacterial and protozoan pathogens appears adequate to assess microbial risks and inform a system-based management of drinking waters.
Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water—cholera, typhoid fever and bacillary dysentery—is presented, focusing on the biology and ecology of the causal agents and on the diseases’ characteristics and their life cycles in the environment
The purpose of this study was to assess the microbiological quality of unchlorinated drinking water in Korea, 2010. One hundred and eighty unchlorinated drinking water samples were collected from various sites in Seoul and Gyeonggi province. In the 180 total bacteria investigation, 72 samples from Seoul and 33 samples from Gyeonggi province were of an unacceptable quality (>102 CFU/mL).
Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson’s disease (PD), and several previous epidemiologic studies support this hypothesis. Our study, the first to use agricultural pesticide application records, adds evidence that consuming well water presumably contaminated with pesticides may play a role in the etiology of PD.