Microfibers and microplastics constitute a growing issue in water contamination, and washing clothes may contribute to the problem. By Hoang-Nam Vu, Staff Writer for Save the Water™ | March 13, 2017 If there is one thing teenagers seem less than inclined to do, it’s doing the laundry. Akin to washing the dishes or other commonplace […]
Written by Swati Meshram, Ph.D., Frank Ramos The 1970s saw a growing awareness of large numbers of chemicals in food and consumer products. The awareness brought to light the concern about the toxicity of these unregulated and untested chemicals coming in contact with humans and the environment. Then the great idea came: let’s regulate and […]
By Suraj Rajendran, Staff Writer for Save the Water™ | March 16, 2017 At 1,100 acres, Sutton Lake is home to schools of largemouth bass, catfish, and crappie. Unfortunately, the lake also contains high levels of selenium, as Duke University scientists at the Nicholas School of the Environment showed using results of a study in […]
Around the world and across the United States, usable water is growing scarcer. Underground water, along with conservation, can provide water for growing populations. Treatment, including desalination, could allow communities to access this largely untapped resource. By April Day, Staff Writer for Save the Water™ | March 5, 2017 What is desalination? Desalination is the […]
By Hoang-Nam Vu, Staff Writer for Save The Water™ | November 19, 2016 A recent study identified Ferric hexacyanoferrate, or Prussian blue, as a possible solution to brine spills caused by fracking. Fracking as an energy source The global need for energy sources is clear. However, there has been much disagreement over the energy sources […]
By Taylor Schaefer, Writing Project Leader of Save the Water™, August 16, 2016 Long Island, New York has a long history of using septic tanks and cesspool systems for waste removal. Unfortunately, these outdated systems have a high rate of failure and contribute to the serious health and environmental issues. A recent study conducted by […]
The amount of harmful chemicals that we are exposed to on a daily basis is nothing short of overwhelming. How can we expect to avoid them all? The sad truth is that we can’t. But, we can take real action towards minimizing our exposure to harmful chemicals. The first step is to build awareness around what is really in the cleaners that we rely upon to keep our homes clean and our families healthy.
Scientific Reports published a study in 2015 outlining the impact that global warming is having on a small Virginia island in the Chesapeake Bay. The results stated that Tangier Island will lose the majority of its landmass due to wave-induced erosion and sea-level rise.
A relatively short list of reference viral, bacterial and protozoan pathogens appears adequate to assess microbial risks and inform a system-based management of drinking waters.
In California’s San Joaquin Valley, “roughly 250 miles long and encompassing major cities, up to one in 10 public water systems have raw drinking water with uranium levels that exceed federal and state safety standards, the U.S. Geological Survey has found.
Drinking water contaminated by wastewater is a potential source of exposure to mammary carcinogens and endocrine disrupting compounds from commercial products and excreted natural and pharmaceutical hormones. These contaminants are hypothesized to increase breast cancer risk. We conducted a case-control study to investigate whether exposure to drinking water contaminated by wastewater increases the risk of breast cancer. Results did not provide evidence of an association between breast cancer and drinking water contaminated by wastewater.
Presently, water contamination issues are of great concern worldwide. Mexico has not escaped this environmental problem, which negatively affects aquifers, water bodies and biodiversity; but most of all, public health.