Microfibers and microplastics constitute a growing issue in water contamination, and washing clothes may contribute to the problem. By Hoang-Nam Vu, Staff Writer for Save the Water™ | March 13, 2017 If there is one thing teenagers seem less than inclined to do, it’s doing the laundry. Akin to washing the dishes or other commonplace […]
Written by Swati Meshram, Ph.D., Frank Ramos The 1970s saw a growing awareness of large numbers of chemicals in food and consumer products. The awareness brought to light the concern about the toxicity of these unregulated and untested chemicals coming in contact with humans and the environment. Then the great idea came: let’s regulate and […]
By Suraj Rajendran, Staff Writer for Save the Water™ | March 16, 2017 At 1,100 acres, Sutton Lake is home to schools of largemouth bass, catfish, and crappie. Unfortunately, the lake also contains high levels of selenium, as Duke University scientists at the Nicholas School of the Environment showed using results of a study in […]
Around the world and across the United States, usable water is growing scarcer. Underground water, along with conservation, can provide water for growing populations. Treatment, including desalination, could allow communities to access this largely untapped resource. By April Day, Staff Writer for Save the Water™ | March 5, 2017 What is desalination? Desalination is the […]
By Hoang-Nam Vu, Staff Writer for Save The Water™ | November 19, 2016 A recent study identified Ferric hexacyanoferrate, or Prussian blue, as a possible solution to brine spills caused by fracking. Fracking as an energy source The global need for energy sources is clear. However, there has been much disagreement over the energy sources […]
By Hoang-Nam Vu, Staff Writer for Save The Water™ | November 21, 2016 Many Americans generally envision water pollutants as toxic sludge seeping from industrial wastelands, but that is simply not the entire truth. While industrial runoff contributes to the pollution of lake and river ecosystems, much of water pollution lies in aspects we wouldn’t […]
By Suraj Rajendran, Staff Writer at Save the Water™ | October 27th, 2016 A recent study has shown that over six million Americans are using drinking water supplies that contain perilous levels of industrial chemicals, most of which are carcinogenic and can cause a myriad of health problems. What are these high-risk chemicals? They are […]
By Mariah Davidson, Research Project Leader of Save the Water™ | September 13, 2016 Large amounts of water are used to produce crops in the United States. Farms are designed with drainage tiles to remove the excess water from the fields and keep crops from becoming waterlogged. However, when water is drained from the fields, […]
By Taylor Schaefer, Writing Project Leader of Save the Water™, August 16, 2016 Long Island, New York has a long history of using septic tanks and cesspool systems for waste removal. Unfortunately, these outdated systems have a high rate of failure and contribute to serious health and environmental issues. A recent study conducted by The […]
By Hoang-Nam Vu, Staff Writer for Save The Water™ | August 19, 2016 Iron-removing bacteria are instrumental tools in the decontamination of areas of acidic mine runoff called acid mine drainage sites. These bacteria oxidize ferrous iron, making them useful tools in mine sanitization (Bioclear Microbial Analysis, 2016). Despite their usefulness, iron-removing bacteria are only […]
As coal continues to be a primary energy source in the United States, the question remains: how do we deal with all the toxic byproduct we get from burning it?
A joint Yale University and University of Virginia study published in 2008 concluded that the Prickly Pear Cactus (Opuntia spp.) contains special properties that allow the plant to naturally filter out certain water contaminants (Miller et al., 2008). Dr. Norma Alcantar and her team at the University of South Florida have also studied this relationship and found similar results.