The amount of harmful chemicals that we are exposed to on a daily basis is nothing short of overwhelming. How can we expect to avoid them all? The sad truth is that we can’t. But, we can take real action towards minimizing our exposure to harmful chemicals. The first step is to build awareness around what is really in the cleaners that we rely upon to keep our homes clean and our families healthy.
The study illustrates the global dimension of water consumption and pollution by showing that several countries heavily rely on foreign water resources and that many countries have significant impacts on water consumption and pollution elsewhere.
Scientific Reports published a study in 2015 outlining the impact that global warming is having on a small Virginia island in the Chesapeake Bay. The results stated that Tangier Island will lose the majority of its landmass due to wave-induced erosion and sea-level rise.
A Comprehensive Review of Constraints to Improved Management of Fertilizers in China and Mitigation of Diffuse Water Pollution from Agriculture
Complex and inter-related factors explain the excessive use of fertilizer observed in many intensive farming systems in China, and hence act as barriers to development of a comprehensive policy and intervention framework for mitigation of diffuse water pollution from agriculture (DWPA).
Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water
This is the first global assessment of nitrogen-related water pollution in river basins with a specification of the pollution by economic sector, and by crop for the agricultural sector.
Providing a broader perceptive of pathogen contamination in freshwater (rivers, lakes, reservoirs, groundwater) and saline water (estuaries and coastal waters) resources, this review paper attempts to develop the first comprehensive single source of existing information on pathogen contamination in multiple types of water resources.
We explored the role of initial source water conditions as well as household factors in determining household water quality, and how levels of contamination of drinking water change over time, in a rural setting in northern coastal Ecuador. Water quality improved after water was transferred from the source to household storage containers, but then declined because of recontamination in the home.
Drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. This study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.
A relatively short list of reference viral, bacterial and protozoan pathogens appears adequate to assess microbial risks and inform a system-based management of drinking waters.
Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water—cholera, typhoid fever and bacillary dysentery—is presented, focusing on the biology and ecology of the causal agents and on the diseases’ characteristics and their life cycles in the environment
The purpose of this study was to assess the microbiological quality of unchlorinated drinking water in Korea, 2010. One hundred and eighty unchlorinated drinking water samples were collected from various sites in Seoul and Gyeonggi province. In the 180 total bacteria investigation, 72 samples from Seoul and 33 samples from Gyeonggi province were of an unacceptable quality (>102 CFU/mL).
Investigators have hypothesized that consuming pesticide-contaminated well water plays a role in Parkinson’s disease (PD), and several previous epidemiologic studies support this hypothesis. Our study, the first to use agricultural pesticide application records, adds evidence that consuming well water presumably contaminated with pesticides may play a role in the etiology of PD.