By Suraj Rajendran, Staff Writer at Save the Water™ | October 27th, 2016 A recent study has shown that over six million Americans are using drinking water supplies that contain perilous levels of industrial chemicals, most of which are carcinogenic and can cause a myriad of health problems. What are these high-risk chemicals? They are […]
Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water—cholera, typhoid fever and bacillary dysentery—is presented, focusing on the biology and ecology of the causal agents and on the diseases’ characteristics and their life cycles in the environment
Universiti Teknologi Malaysia Assoc Prof Dr Maketab Mohamed said the mining had contaminated the people’s drinking water with heavy metals, which were dangerous to consume.
The crisis of contaminated water in Flint, Mich., is making a public health message like this one harder to get across: In most communities, the tap water is perfectly safe. And it is much healthier than sugary drinks.
Being green is a point of pride-except when it describes the color of a river, lake or other waters. That green tinge means algae, which can often be harmful algal blooms (HABs) that muck up waters around the United States. Algal blooms arise from a preponderance of nutrients deposited by heavy spring and summer rains that stick around and thrive in the warmer, shallower waters of late summer and fall.
Mansfield’s Water Utilities Director Joe Smolinski knows the city’s water is good and now his department has some recognition. The South Central Membrane Association named the City of Mansfield first runner-up in Best Tasting Water this year.
Article courtesy of Brittany Wienke | Aug 29, 2015 | AlterNet |Shared as Educational Material Taking a long hot shower is something many of us take for granted, just like turning on the tap when we need to drink, bathe or cook. But for the 750 million people around the world who lack access to clean and safe […]
State health officials have confirmed the presence of an amoeba at a leaking sample station in the St. Bernard Parish water system. The Louisiana Department of Health and Hospitals has asked for the parish to conduct a 60-day chlorine burn to kill off the amoeba in the system.
Tap water that has been left to sit out slowly begins to acquire an off taste. Many assume that this is because of microorganisms. Treated water’s added chlorine will take care of small communities of these little guys, but at room temperature they begin to multiply rapidly and can really get the party started. Even with clean water and a clean glass; one sip introduces a host of germs to the mix, in addition to whatever the water may have picked up by ambient dust.
The discovery of a pneumonia-causing bacteria at a Kowloon City public housing estate yesterday has fueled anxiety among residents who are already on tenterhooks because of their lead-contaminated drinking water.
Radio Island beach, where Deaton and her daughter were playing, is the state’s biggest trouble spot when it comes to water quality. In a recent test, the water had at least 20 times the recommended level for the bacteria enterococcus. On the day inspector JD Potts visited, he found the bacteria levels were 16 times too high.
The discharge of untreated sewage and industrial waste into rivers has emerged as the major cause of pollution in 16 of the 40 rivers studied by the Central Pollution Control Board (CPCB) on interstate borders. The study found the water unfit for any use. The Bhima river, which has Mula, Mutha, Pavana and Indrayani as its tributaries, too was found polluted at two locations — Takli in Solapur and Jewargi in Gangapur in Karnataka.