Abandoned uranium mines continue to contaminate water sources, posing health risks to Native American communities. By Suraj Rajendran, Research Project Leader for Save The Water™ | November 10, 2016 Often times, in the times following one water crisis, others are overshadowed and often forgotten. One of these forgotten water issues is the contamination in Navajo […]
By Suraj Rajendran, Staff Writer at Save the Water™ | October 27th, 2016 A recent study has shown that over six million Americans are using drinking water supplies that contain perilous levels of industrial chemicals, most of which are carcinogenic and can cause a myriad of health problems. What are these high-risk chemicals? They are […]
A new study conducted by Ph.D. students at Duke University this Apri, discovered high levels of ammonium, selenium, and lead in brine-laden wastewater linked to hydraulic fracturing in the Bakken region of North Dakota.
Water is essential to life, but many people do not have access to clean and safe drinking water and many die of waterborne bacterial infections. In this review a general characterization of the most important bacterial diseases transmitted through water—cholera, typhoid fever and bacillary dysentery—is presented, focusing on the biology and ecology of the causal agents and on the diseases’ characteristics and their life cycles in the environment
People living near hazardous waste sites that contain sulfuric acid are at greater rick of exposure by breathing contaminated air than is the general public. Breathing sulfuric acid mists can result in tooth erosion and respiratory tract irritation.
Physical evidence of neurodegenerative disease was found in the brains of some deceased Chamorro villagers and New Hampshire residents that lived on or near bodies of water that are known to contain cyanobacteria, also called “blue algae.” This alarming discovery has prompted further study into the connection between toxins in our food and water and the disorders that may occur as a result of contamination.
Universiti Teknologi Malaysia Assoc Prof Dr Maketab Mohamed said the mining had contaminated the people’s drinking water with heavy metals, which were dangerous to consume.
The crisis of contaminated water in Flint, Mich., is making a public health message like this one harder to get across: In most communities, the tap water is perfectly safe. And it is much healthier than sugary drinks.
A study conducted by the U.S. Geological Survey and the Wisconsin State Laboratory of Hygiene found that chloride concentrations exceeded U.S. Environmental Protection Agency water-quality criteria at 55 percent and 25 percent of the 168 monitoring locations in northern metropolitan areas from November to April.
Being green is a point of pride-except when it describes the color of a river, lake or other waters. That green tinge means algae, which can often be harmful algal blooms (HABs) that muck up waters around the United States. Algal blooms arise from a preponderance of nutrients deposited by heavy spring and summer rains that stick around and thrive in the warmer, shallower waters of late summer and fall.
Mansfield’s Water Utilities Director Joe Smolinski knows the city’s water is good and now his department has some recognition. The South Central Membrane Association named the City of Mansfield first runner-up in Best Tasting Water this year.
Article courtesy of Brittany Wienke | Aug 29, 2015 | AlterNet |Shared as Educational Material Taking a long hot shower is something many of us take for granted, just like turning on the tap when we need to drink, bathe or cook. But for the 750 million people around the world who lack access to clean and safe […]