Written by April Day, Publishing Director for Save The Water™ | April 10th, 2020
Above all, government sources, local water treatment plants, and international water organizations agree that the transmission of covid-19 through drinking…
By Jamera Bradley, Staff Writer and Researcher for Save The Water™| March 24, 2020
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What Are PFAS?
Per- and Polyfluoroalkyl Substances (PFAS) are man-made chemicals that make products resistant to the effects…
By April Day, Publishing Director for Save The Water™ | March 8, 2020
Bushfires: Ways to Water
Australians survived 240 days of wild bushfire. After the flames are gone, what’s next? Water. Above all,…
By Victor Rivera-Diaz, Staff Writer & Researcher at Save the Water ™
According to a recent study, a lifetime of drinking tap water could put you at risk for cancer. The non-profit Environmental…
Guest Post by the Water Filtermen Guest Post by the Water Filtermen
By Anam Chohan, Staff Writer & Researcher for Save The Water™ | December 3, 2019, Updated December 18, 2021
Minimal Acceptable Level
The EPA has determined the lowest safe level of lead in drinking…
By Harry Petaway, Staff Writer and Researcher for Save the Water™ | December 1, 2019
Harmful Algal Blooms a threat to the world’s largest source of surface freshwater
The Great Lakes encompass nearly 100,000…
By Erin Fee, Staff Writer and Researcher for Save The Water™ | November 7, 2019
Laundry duty may be a chore, but at least it’s easier than ever. Thanks to washing machines, the…
By Rachel Porter, Publishing Project Lead for Save The Water™ | September 23, 2019
A new World Bank report reveals that the on-going world water crisis eliminates one third of global economic growth.…
In 2013, JE Castro and other scientists conducted a comprehensive environmental evaluation in South Florida and found metal concentrations in certain areas higher than Florida’s ecological thresholds.1 Ecological thresholds can be defined…