By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | October 19, 2022.
SODIS is a World Health Organization (WHO)-approved, cheap, old-school process commonly used for domestic…
By Brigitte Rodriguez, Associate Researcher & Writer for Save The Water™ | October 1, 2022
In recent years, scientists have been developing more new technologies for water desalination. However, these technologies use large…
By Mitriy Krause, Associate Researcher & Writer for Save The Water™ | September 24, 2022
We all need to eat. Food is a basic need. Food can also be delicious, social, and fun. But…
By Brigitte Rodriguez, Associate Researcher & Writer for Save The Water™ | September 3, 2022
Wastewater treatment has become a major issue in recent years. However,the Moving Bed Biofilm Reactor (MBBR) is…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | August 5, 2022
Coal fly ash, a by-product of thermal power stations, has always been a potential threat to…
By Brigitte Rodriguez, Associate Researcher & Writer for Save The Water™ | June 25, 2022
Eutrophication is the excess of nutrients in water. As a form of nutrient pollution, it can have negative…
By Mitriy Krause, Associate Researcher & Writer for Save The Water™ | June 16, 2022
Microplastics have become a household topic in the last few years. They are a physical pollutant that’s very worrying.…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | May 20, 2022
Using our plastic waste to purify water can be a game-changer to fight water pollution. Most…
By Lauren Hansen, Staff Researcher/Writer at Save the Water™ | May 1, 2022
Researchers at the University of British Columbia’s Okanagan (UBCO) campus have discovered a promising new method for identifying…
By Lauren Hansen, Staff Researcher/Writer at Save the Water™ | January 24, 2022
Did you know that water is a vital part of processes that create products and services we use every day?…