By Frank Ramos, President & Founder, and April Day, Publishing Director for Save The Water™ | October 1, 2018
The Current Regulation of Water Sets Limits Individually for Toxic Chemicals
From a chemistry standpoint,…
Written by Swati Meshram, Ph.D., Frank Ramos
The 1970s saw a growing awareness of large numbers of chemicals in food and consumer products. The awareness brought to light the concern about the toxicity of…
An estimated 80,000 chemicals are available for commercial use in the United States and the Environmental Protection Agency (EPA) has only been able to restrict the use of less than 10. It is…
With the public outcry against BPA growing, many manufactures have abandoned it in favor of Bisphenol S (BPS), a BPA alternative. In 2006, Appleton, the largest manufacturer of thermal papers in North America…
