By Brigitte Rodriguez, Associate Researcher & Writer for Save The Water™ | November 26, 2022
In recent years, companies have grown more interested in developing eco-friendly technologies in the textile industry. However, making…
By Mitriy Krause, Associate Researcher & Writer for Save The Water™ | May 13, 2022
Coral reefs are centers for ocean biodiversity. These biodiversity hubs have been at risk of extinction for some time…
By Lauren Hansen, Staff Researcher/Writer at Save the Water™ | March 1, 2022
For much of the United States, the winter season is when snow and ice make roads slippery and dangerous for…
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By Matthew Taylor, Associate Researcher & Writer for Save The Water™ | August 23, 2021
As society continues to industrialize and people consume more, our water is becoming more and…
By Lauren Hansen, Staff Researcher/Writer at Save the Water™ | June 17, 2021
What is corn waste, and what’s so great about it?
Recent lab research at UC Riverside has…
By Maria Fierro, Associate Editor at Save the Water™ | May 19, 2021
From microscopic glitter particles to full-sized shampoo bottles, the beauty industry has become a major contributor to …
By Victor Rivera-Diaz, Staff Researcher & Writer at Save The Water™ | March 29, 2021
Not all water is created equal: the 140,000 public water systems (PWS) flowing throughout the United States drastically differ…
By Victor Rivera-Diaz, Staff Writer & Researcher at Save the Water ™
According to a recent study, a lifetime of drinking tap water could put you at risk for cancer. The non-profit Environmental…
By En Qi Teo, Staff Writer & Researcher for Save The Water™
A recent study, done by the Harvard T.H. Chan School of Public Health and the Nutrition Policy Institute at the University…
By Erin Fee, Staff Writer and Researcher for Save The Water™ | August 18, 2019
For obvious reasons, we tend to avoid thinking too much about what we flush down the toilet or…
