By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | December 9, 2022.
After their discovery in the nineteenth century, humans use antibiotics more and more. …
By Mitriy Krause, Associate Researcher & Writer for Save The Water™ | December 2, 2022
The term water stewardship has been popping up more and more often. What exactly is it? Why is it…
By Brigitte Rodriguez, Associate Researcher & Writer for Save The Water™ | November 26, 2022
In recent years, companies have grown more interested in developing eco-friendly technologies in the textile industry. However, making…
By Mitriy Krause, Associate Researcher & Writer for Save The Water™ | May 13, 2022
Coral reefs are centers for ocean biodiversity. These biodiversity hubs have been at risk of extinction for some time…
By Lauren Hansen, Staff Researcher/Writer at Save the Water™ | March 1, 2022
For much of the United States, the winter season is when snow and ice make roads slippery and dangerous for…
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By Matthew Taylor, Associate Researcher & Writer for Save The Water™ | August 23, 2021
As society continues to industrialize and people consume more, our water is becoming more and…
By Lauren Hansen, Staff Researcher/Writer at Save the Water™ | June 17, 2021
What is corn waste, and what’s so great about it?
Recent lab research at UC Riverside has…
By Maria Fierro, Associate Editor at Save the Water™ | May 19, 2021
From microscopic glitter particles to full-sized shampoo bottles, the beauty industry has become a major contributor to …
By Victor Rivera-Diaz, Staff Researcher & Writer at Save The Water™ | March 29, 2021
Not all water is created equal: the 140,000 public water systems (PWS) flowing throughout the United States drastically differ…
By Victor Rivera-Diaz, Staff Writer & Researcher at Save the Water ™
According to a recent study, a lifetime of drinking tap water could put you at risk for cancer. The non-profit Environmental…