By En Qi Teo, Staff Writer & Researcher for Save The Water™
A recent study, done by the Harvard T.H. Chan School of Public Health and the Nutrition Policy Institute at the University…
By Erin Fee, Staff Writer and Researcher for Save The Water™ | August 18, 2019
For obvious reasons, we tend to avoid thinking too much about what we flush down the toilet or…
By Rachel Porter, Publishing Project Leader for Save The Water™ | March 18, 2019
The 1950s in the United States. A time of American baseball and Jackie Robinson. Of Elvis Presley and rock…
By Erin Fee, Staff Writer & Researcher for Save The Water™ | February 3, 2018
In today’s world of supermarkets filled year-round with a diverse array of fruits and vegetables, it is easy to…
Written by Huang-Nam Vu, Staff Writer for Save The Water™ | January 27th, 2018
The term “endocrine-disrupting chemical” (EDC) has been widely discussed in recent years, yet the exact definition of the term remains…
Written by Geraldine Totesaut, Marketing Project Leader for Save The Water™ | May 5, 2017
As much as we might not like to readily admit it, the hard truth is that a lot of…
MTBE Contamination in Groundwater: Sources and Behavior
Evonik Plant Photo. Photo Credit: New Energy and Fuel 3
By Leigh Horton , staff writer for Save The Water™ | June 12, 2017
Introduction…
Microfibers and microplastics constitute a growing issue in water contamination, and washing clothes may contribute to the problem.
By Hoang-Nam Vu, Staff Writer for Save the Water™ | March 13, 2017
If there is one…
By Suraj Rajendran, Staff Writer for Save the Water™ | March 16, 2017
At 1,100 acres, Sutton Lake is home to schools of largemouth bass, catfish, and crappie. Unfortunately, the lake also contains high…
By Hoang-Nam Vu, Staff Writer for Save The Water™ | December 18, 2016
Water contamination treatment and alleviating the detrimental effects of water contamination are two of the most pressing issues the United States…