By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | March 31, 2025
Edited by Joshua Awolaye, Publishing Associate: Editor at Save the Water™
Stormwater management effectively controls urban…
By Caroline Majewski, Publishing Associate: Researcher and Writer at Save the Water™ | February 28, 2025
Edited by Joshua Awolaye, Publishing Associate: Editor at Save the Water™
The California State Water Resources Control Board has…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | February 21, 2025
Edited by Muhammad Afridi, Publishing Associate: Project Leader at Save the Water™
Electrocoagulation is a method…
By Brigitte Rodriguez, Publishing Associate: Researcher and Writer at Save the Water™ | October 23, 2024
Edited by Joshua Awolaye, Publishing Associate: Editor at Save the Water™
Harmful algal blooms increasingly…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | October 21, 2024
Edited by Tenzin Saldon, Publishing Project Leader at Save the Water™
On August 8, 2023,…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | August 28, 2024
Edited by Joshua Awolaye, Publishing Associate: Editor at Save the Water™
Artificial Intelligence (AI) has emerged…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | June 18, 2024
Engineers at the Massachusetts Institute of Technology (MIT), Nanyang Technological University, and a number of…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | April 28, 2024
Researchers are harnessing light energy with photocatalysts to remove harmful pollutants from wastewater. Clean…
By Samhar Almomani, Publishing Associate : Researcher and Writer at Save the Water™ | March 17, 2024
A new study uncovered that boiling tap water could remove at least 80 percent…
By Sakshi Kabra Malpani, Publishing Associate: Researcher and Writer at Save the Water™ | January 30, 2024
Fruit peel waste, a food industry byproduct, recently gained attention as a potential eco-friendly…
