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By En Qi Teo, Staff Researcher & Writer at Save The Water\u2122 | January 29, 2021<\/span><\/p>\n Aquaculture, or the breeding of fish, shellfish and aquatic plants, plays an important role in <\/span>providing food<\/span><\/a>, as well as <\/span>preserving endangered species<\/span><\/a> of aquatic life. Aquaculture production has grown as international<\/span> hunger for seafood increases.<\/span><\/a> A <\/span>UN Food and Agriculture Organization (FAO) report<\/span><\/a> in 2018 shows that aquaculture is surpassing other food production in the world. While aquaculture may help solve food scarcity issues, it also causes disruptions to the surrounding ecosystem through \u2018<\/span>eutrophication<\/span><\/a>.\u2019 Eutrophication is what happens when too many\u00a0 nutrients, and other chemical pollutants, are released into bodies of water.<\/span><\/p>\n A <\/span>2017 World Bank study<\/span><\/a> done on Vietnam, the Philippines, and China highlights several sources of water pollution from aquaculture:<\/span><\/p>\n Source<\/span><\/i><\/a><\/p>\n Probiotics are live bacteria and yeasts that are identical or similar to bacteria or other microorganisms that live in our bodies. The <\/span>health benefits<\/span><\/a> of probiotics are well-known. They can be seen on the labels of food products and dietary supplements such as yogurt and some types of cheeses. Some examples of <\/span>probiotics<\/span><\/a> are <\/span>Bifidobacteria,<\/span><\/i> which helps us better digest food, and <\/span>Lactobacillus<\/span><\/i>, which helps our bodies process the lactose in milk.<\/span><\/p>\n A recent <\/span>review paper summarized<\/span><\/a> three main<\/span> benefits of using probiotics in aquaculture:<\/span><\/p>\nHow does Aquaculture Cause Pollution?<\/span><\/h2>\n
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What are Probiotics?<\/span><\/h2>\n
What are the Benefits of Probiotics in Aquaculture?<\/span><\/h2>\n
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![Source<\/span><\/i><\/a><\/p>\n\nChemicals added in aquaculture<\/span><\/span><\/a>, such as medication, antibiotics, or pesticides to the water, may be absorbed by other wild fish. This can have unintended effects on the surrounding habitats. Additionally, the chemicals can be consumed by humans who eat the wild fish. This is harmful because bacterial resistance may develop in the people who eat the wild fish. Bacterial resistance will mean that certain antibiotics may be less effective as treatment for harmful bacteria.\u00a0<\/span><\/li>\nCopper and zinc paints are sometimes used on cages in aquaculture to prevent other aquatic life from sticking to them. When these paints are slowly released into the water, they may have <\/span>unintended toxic effects<\/span><\/span><\/a> on other aquatic populations.<\/span><\/li>\nFish may escape from the cages and breed quickly, <\/span>becoming invasive species<\/span><\/a><\/span> in the surrounding water bodies, causing losses in native fish and plant populations.\u00a0<\/span><\/li>\n<\/ul>\nWhat are Probiotics?<\/span><\/h2>\nProbiotics are live bacteria and yeasts that are identical or similar to bacteria or other microorganisms that live in our bodies. The <\/span>health benefits<\/span><\/a> of probiotics are well-known. They can be seen on the labels of food products and dietary supplements such as yogurt and some types of cheeses. Some examples of <\/span>probiotics<\/span><\/a> are <\/span>Bifidobacteria,<\/span><\/i> which helps us better digest food, and <\/span>Lactobacillus<\/span><\/i>, which helps our bodies process the lactose in milk.<\/span><\/p>\nWhat are the Benefits of Probiotics in Aquaculture?<\/span><\/h2>\nA recent <\/span>review paper summarized<\/span><\/a> three main<\/span> benefits of using probiotics in aquaculture:<\/span><\/p>\n\nProbiotics may help to reduce the amount of nitrogen in water. Nitrogen is released in the decomposition of plants and animals, as well as in animal waste, and is <\/span>linked to algal blooms<\/span><\/a><\/span>. By removing nitrogen, probiotics may help to decrease the formation of algae.<\/span><\/li>\nProbiotics may help maintain high oxygen levels in the water by <\/span>reducing the stress on fish<\/span><\/a><\/span>. This lowers the amount of oxygen they consume.<\/span><\/li>\nProbiotics may also decrease organic waste in water. First, they speed up decomposition, breaking waste into organic matter that can be recycled in the ecosystem. Second, probiotics also<\/span> increase fish appetite<\/span><\/a><\/span> by increasing digestive enzyme activity, which reduces the amount of excess feed that will remain in the water.<\/span><\/li>\n<\/ul>\nAnother benefit of probiotics is that they may help to <\/span>boost the immune system of farmed fish<\/span><\/a>, resulting in reduced disease spread. In turn, this will lessen the need to add medication or antibiotics to the water.<\/span><\/p>\nBecause of their potential benefits, probiotics may be one way to keep water clean and healthy. They may reduce at least two of the main polluting\u00a0 effects aquaculture can have on water: the release of excess nutrients and the addition of unsafe chemicals. In fact, they could actually provide direct benefits to aquatic ecosystems.\u00a0<\/span><\/p>\nWhat are the Next Steps?<\/span><\/h2>\nThe study of the effect of probiotics on water pollution is still in its early stages. Additionally, scientists must still research which types of probiotics to add for best results without causing unintended negative effects. However, this study has shown promising results for future research into using probiotics in aquaculture to reduce water pollution.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" By En Qi Teo, Staff Researcher & Writer at Save The Water\u2122 | January 29, 2021…<\/p>\n","protected":false},"author":12812,"featured_media":115161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yst_prominent_words":[1150,2228,2948,3063,2649,3196,3142,3195,3194,3145,2216,2220,3141,3136,3137,3197,3140,612,1502,3138],"_links":{"self":[{"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/posts\/112865"}],"collection":[{"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/users\/12812"}],"replies":[{"embeddable":true,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/comments?post=112865"}],"version-history":[{"count":6,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/posts\/112865\/revisions"}],"predecessor-version":[{"id":115164,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/posts\/112865\/revisions\/115164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/media\/115161"}],"wp:attachment":[{"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/media?parent=112865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/categories?post=112865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/tags?post=112865"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/savethewater.org\/wp-json\/wp\/v2\/yst_prominent_words?post=112865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}](\"https:\/\/cdn.pixabay.com\/photo\/2013\/08\/06\/20\/18\/bridge-170314_1280.jpg\"){kind=link}